Mentaiko
Oil Garlic Based
Panna Chicken
Cream Sauce
Pesto Shrimp
Macadamia Nut Pesto
Bolognese Eggplant
Tomato Based Meat Sauce
Aurora Shrimp
Tomato Based Meat Sauce
Natto Carbonara (Aglio Olio Sauce + Dashi)
Spaghetti, Natto, Broccoli, Bacon, Mushroom, Poached egg.
Dashi Tomato (Pomo + Soy Garlic Sauce)
Spaghetti, Shrimp, Green Bell Pepper, Mushroom, Katsuobushi, Nori.
Shoyu Butter (Soy Garlic + Butter Sauce)
Spaghetti, Bacon, Mushroom, Spinach, Nori Katsuobushi flakes
Shirasu Mentai (Soy Garlic Sauce)
Spaghetti, Boiled Shirasu, Mentaiko, Green Onion, Poached Egg, Katsuobushi Flakes, Nori
Yuba Ginger Cream (Panna + Ginger Sauce)
Spaghetti, Scallop, Yuba, Spinach, Mushroom, Arima Sansho
Ume Jako (Dried Shirasu + Soy Garlic Sauce)
Spaghetti, Soy Garlic Sauce, Jako, Green Onion, Ume Tapenade, Shiso, Arima Sansho, Nori
Build Your Own Pasta
Choose pasta, sauce, and toppings
Garden Salad
Housemade salad with dressing
Greek Salad
Housemade salad with dressing
Tucked away on 1110 McCully St in Honolulu, Mio Pastalogy Menu feels like a little discovery you can’t help but share. As you look through the selections, the first thing that stands out is how customizable everything is. You choose your pasta, pick a sauce that actually matches your cravings in the moment, and then layer on proteins and toppings until it feels just right.
What makes it fun is the mix of familiar comfort dishes alongside options that let you play a bit-creamy classics, lighter tomato-based choices, and a few bold, flavor-packed combinations that surprise you in a good way. And since everything is made to order, the dishes come out with that fresh, just-cooked aroma that instantly gets your appetite going.
It’s the kind of menu that works whether you want something quick and satisfying or you’re in the mood to try a combo you’ve never had before, making it easy to come back and discover something new each time.